The production of safe and healthy food products represents one of the main objectives of the food industry.The presence of microorganisms in meat and products containing meat can result in a range of human health problems, as well as economic losses to producers of these products.However, contaminated meat products continue to initiate serious and

Abstract Using the holographic correspondence as a tool, we study the dynamics of first-order phase transitions in strongly coupled gauge theories at finite temperature.Considering an evolution from the large to the small temperature phase, we compute the nucleation rate of bubbles of true vacuum bg tuley in the metastable phase.For this purpose, w

The purpose of this article is to analyze the possibility and feasibility of using forms and methods of scientific and technical support to increase the efficiency of monitoring the properties and states of load-bearing structures.The task is to substantiate and develop an algorithm for assessing and predicting the states of load-bearing structures

Staphylococcal food poisoning is an illness caused by the consumption of food that contains sufficient amounts of one or more enterotoxins.In the present study, a total of 37 S.aureus isolates were igora 9.5-18 recovered from leftover food, swabs from a kitchen environment, and patient feces associated with four foodborne outbreaks that occurred in

The field of genitourinary malignancies has been a showcase for therapeutic cancer vaccine success since the application of intravesicular Bacillus Calmette-Guerin (BCG) for bladder cancer in the 1970s and enjoyed a renaissance in 2010 with the US Food and Drug Administration (FDA) approval of sipuleucel-T for prostate cancer.Several vaccine strate